Tater Tot Cassarole

[warmbee]

pre-greased big cassarole pan
one bag of taters (not the huge bag, you know, the medium one...)
one pound of ground beef (ground turkey if you are so inclined)
2 cans of cream of mushroom
1 yellow onion (size depends on your liking of onions)
2 cans of creamed corn
your choice of shreded cheese

preheat oven to 350

spread taters evenly over the bottom of the pan

cook ground beef/turkey till brown (I like to put lots of garlic powder on the meat while it is cooking... sometimes a sprinkle or two.. or three of chili powder)

drain grease from meat

spread meat over top of taters

pour cream of mushroom over the meat

pour creamed corn over the cream of mushroom

sprinkle some more taters over top

cover with aluminum foil and bake until taters on top start to get brown

take out and sprinkle cheese over top (please, do be generous....)

place back in oven without aluminum foil for bout 10 minutes.

let cool and then chow down... make sure to leave some for tomorrow.... it really tastes better the next day;)

[John Atkinson]

that sounds good

[warmbee]

It is, it is:D

[Ferd]

thanks. this sounds yummy

[warmbee]

It's also great for picnics... forgot to mention that :p

[ddc101]

I like this.Sounds great.

[MGTMom]

pre-greased big cassarole pan
one bag of taters (not the huge bag, you know, the medium one...)
one pound of ground beef (ground turkey if you are so inclined)
2 cans of cream of mushroom
1 yellow onion (size depends on your liking of onions)
2 cans of creamed corn
your choice of shreded cheese

preheat oven to 350

spread taters evenly over the bottom of the pan

cook ground beef/turkey till brown (I like to put lots of garlic powder on the meat while it is cooking... sometimes a sprinkle or two.. or three of chili powder)

drain grease from meat

spread meat over top of taters

pour cream of mushroom over the meat

pour creamed corn over the cream of mushroom

sprinkle some more taters over top

cover with aluminum foil and bake until taters on top start to get brown

take out and sprinkle cheese over top (please, do be generous....)

place back in oven without aluminum foil for bout 10 minutes.

let cool and then chow down... make sure to leave some for tomorrow.... it really tastes better the next day;)


ok so I made this tonight - it's still in the oven actually - well I had to taste it b/c I didnt want to serve anything that wasnt good..

oh my my my my my

this stuff is DEEEEEEEEE VVVVVIIIIIIIIINNNNNNNEEEEEEE

and I mean dEvine :) as in divine

I also made a casserole that Abi posted elsewhere....it too is too die for...

I cant wait for supper :)

[warmbee]

Glad you liked it! :D

[tellmehow]

pre-greased big cassarole pan
one bag of taters (not the huge bag, you know, the medium one...)
one pound of ground beef (ground turkey if you are so inclined)
2 cans of cream of mushroom
1 yellow onion (size depends on your liking of onions)
2 cans of creamed corn
your choice of shreded cheese

preheat oven to 350

spread taters evenly over the bottom of the pan

cook ground beef/turkey till brown (I like to put lots of garlic powder on the meat while it is cooking... sometimes a sprinkle or two.. or three of chili powder)

drain grease from meat

spread meat over top of taters

pour cream of mushroom over the meat

pour creamed corn over the cream of mushroom

sprinkle some more taters over top

cover with aluminum foil and bake until taters on top start to get brown

take out and sprinkle cheese over top (please, do be generous....)

place back in oven without aluminum foil for bout 10 minutes.

let cool and then chow down... make sure to leave some for tomorrow.... it really tastes better the next day;)

Sound good. I might try it this coming Sunday. Thanks!

[tellmehow]

pre-greased big cassarole pan
one bag of taters (not the huge bag, you know, the medium one...)
one pound of ground beef (ground turkey if you are so inclined)
2 cans of cream of mushroom
1 yellow onion (size depends on your liking of onions)
2 cans of creamed corn
your choice of shreded cheese

preheat oven to 350

spread taters evenly over the bottom of the pan

cook ground beef/turkey till brown (I like to put lots of garlic powder on the meat while it is cooking... sometimes a sprinkle or two.. or three of chili powder)

drain grease from meat

spread meat over top of taters

pour cream of mushroom over the meat

pour creamed corn over the cream of mushroom

sprinkle some more taters over top

cover with aluminum foil and bake until taters on top start to get brown

take out and sprinkle cheese over top (please, do be generous....)

place back in oven without aluminum foil for bout 10 minutes.

let cool and then chow down... make sure to leave some for tomorrow.... it really tastes better the next day;)

Love it! I tried it they like it. I just put one can of corn but turn out good. I use ground turkey and half spicy sausage-ground.

Thanks!

[warmbee]

Love it! I tried it they like it. I just put one can of corn but turn out good. I use ground turkey and half spicy sausage-ground.

Thanks!

How funny, I've been meaning to try that!!!