Quick and Easy side dish

[modestmaiden]

We really like this.
Take fresh cabbage and slice it very thinly with your knife
and then saute it in a frying pan with a little canola oil and add caraway seeds.

Then eat

The amount I use are as follows

1/2 head small green cabbage
1 t. canola oil
1 t caraway seeds

I saute until it is to your desired doneness.

Enjoy!

caution... makes gas, do not eat before you are going to church...lol

or eat and take BEANO :-)

sorry but its true

MM

[angelindesguise]

"Specially if there's gonna be an awsome move of God in the house". LOL

Sounds like a good dish tho' cause I love boiled cabbage. And I like to keep things simple too.

[modestmaiden]

you are so right... we have been having great services

Friday night we had visiting Missionarys from austria and a newcomer got the Holy Ghost!!!

[MawMaw]

http://media.salemwebnetwork.com/southerngospel/sys/gr/caret.gif Creamy Fried Confetti Corn

8 slices of bacon crumbled up
4 cups fresh sweet corn kernels (8 ears)
1 med. white onion chopped
1/3 cup red bell pepper chopped
1/3 cup green bell pepper chopped
1 - 8oz pack cream cheese cubed
1/2 cup half & half
1/4 tsp sugar
1 tsp salt
1 tsp pepper

Cook bacon and keep 2 Tbsp of bacon grease. Saute corn, onion, red & green peppers in the bacon grease in a skillet over medium heat 6 min. or until tender. Add cream cheese and half & half, Stirring until cream cheese melts. Stir in sugar, salt & pepper. Top with bacon. Cook 22 minutes in a skillet on top of the stove.

[MawMaw]

Read this in the Parade Magazine yesterday.

The Best Baked Corn

1 cup milk
2 tbsp. butter
1 tbsp. sugar
2 tbsp. flour
1 15-oz can whole corn (drained)
2 eggs (well beaten)

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1 to 1.5 quart oven proof dish. Mix in eggs. Bake 1 hour at 400 degrees.

Servings: 4

[angelindesguise]

Ever Boiled cabbage with sliced up canucah sausage? Salt and pepper and boil until cabbage is tender. Melts in your mouth it's so good.

[MawMaw]

Ever Boiled cabbage with sliced up canucah sausage? Salt and pepper and boil until cabbage is tender. Melts in your mouth it's so good.

I have! I love cabbage fixed most anyway! :)

[angelindesguise]

I have! I love cabbage fixed most anyway! :)



We recently visited Mobile and my SIL's DIL had made a dish and brought some over. Of course she is from Illinois and her cabbage was half cooked, but it still tasted good.

It's a good thing it tastes better than it smells, or no one would eat cabbage.:laugh:

[MawMaw]

We recently visited Mobile and my SIL's DIL had made a dish and brought some over. Of course she is from Illinois and her cabbage was half cooked, but it still tasted good.

It's a good thing it tastes better than it smells, or no one would eat cabbage. :laugh:

LOL........but I think Collard Greens smell worse!! :p (I don't particularly like collards that much either...my least favorite green)

[angelindesguise]

My never cooked collards that I remember, but she sure knew how to cook turnip greens to make them delicious.

[MawMaw]

Oh girl, I can eat turnip greens til the pot is empty! :D

[angelindesguise]

Do you cut them up in small pieces before you cook them, and do you add a tblsp of sugar?

[Sparrow]

What is canucah sausage? I have never heard of it.

[angelindesguise]

It is well seasoned sausage and I think it is manufactured in the Mobile, Al. area. it sure seasons cabbage well.

BTW Sister Sparrow, how are you and your family, and is this unusual weather causing you much pain?

[Sparrow]

Is it similar to Andouille Sausage?

[MawMaw]

What is canucah sausage? I have never heard of it.

I think it's actually spelled Conecuh...it really is an old fashioned style link sausage. :)


http://www.conecuhsausage.com/default.aspx

[angelindesguise]

Is it similar to Andouille Sausage?

I think it's actually spelled Conecuh...it really is an old fashioned style link sausage. :)


http://www.conecuhsausage.com/default.aspx

Thank you MawMaw for the correct spelling of the sausage, I had recently used mine up and tossed the package, and I wasn't sure of the spelling. I knew those who were familiar with it would know what I was talking about.
Sorry Sister Sparrow for keeping you guessing. :shades:

[sunnyhamer]

We lately frequented Cellular and my SIL's DIL had created a food and introduced some over. Of course she is from Il and her clothing was 50 % baked, but it still viewed excellent.